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Radish Giant White Minowase Summer Cross Hybrid Daikon |
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SEEDS - Kitazawa Seed Co. - This Japanese hybrid daikon has a long, white and tapered root. Root are 12''-14'' long. Excellent for pickling or cooking. This mildly pungent daikon can be used to make ''takuan'' daikon picked in salt, sugar, cider vinegar and water. Maturity: Approx. 53 days. Planting season: Early spring or early summer. AKA: daikon radish, giant white radish, Japanese radish, long white radish, oriental radish. Bot: Raphanus sativum
Stock #: SKI-044
Zone: Height:
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$3.49 each
Available: READY
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Radish Giant White Relish Cross Hybrid Daikon |
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SEEDS - Kitazawa Seed Co. - This variety is the best selling daikon in Japan's markets. The radish root grows up to 15'' and weighs over 1.5 pounds. The color of the root is white with a green shoulder and has a very late pithiness characteristic. It is the seasonal counter-part to the Oharu variety and is harvested in late fall. This excellent quality daikon can be used in cooking, pickling and eaten fresh. Maturity: Approx. 60 days. Planting season: Late spring or late summer to early fall. AKA: daikon radish, giant white radish, Japanese radish, long white radish, oriental radish. Bot: Raphanus sativum
Stock #: SKI-045
Zone: Height:
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$3.49 each
Available: READY
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Radish Kaiware White Stem Daikon Sprouts Daikon |
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SEEDS - Kitazawa Seed Co. - These daikon sprouts are spicy-flavored and easy to grow. Seedlings have crisp white stems with green leaves. (Like Todo kaiware, it is bred specifically for sprouting, is quick-growing, and is very popular in Japan.) Use in salad, soups or as a garnish. Maturity: Approx. 10 days. Planting season: Spring to summer. Bot: Raphanus sativum
Stock #: SKI-064
Zone: Height:
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$3.49 each
Available: READY
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Radish Small Shirahime Hatsuka Daikon Daikon |
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SEEDS - Kitazawa Seed Co. - Like tiny icicles, these miniature white radishes grow to be 4” long, with a narrow ½” diameter. This variety of daikon can be harvested as early as 20 days after planting, and it is hardy enough to grow year-round, except during extremely hot or cold temperatures. The mild flavor of the Shirahime Hatsuka makes it an excellent choice for fresh salads or pickling. Sow seeds in late spring after last frost or early fall. Maturity: Approx. 20 to 50 days. Planting season: Late spring or early fall. Bot: Raphanus sativum
Stock #: SKI-043
Zone: Height:
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$3.49 each
Available: READY
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