| Botanical/Common |
Image |
Description |
Price |
|
Eggplant Japanese Kamo Eggplant |
 |
SEEDS - Kitazawa Seed Co. - A highly prized traditional ''kyo yasai'' or Kyoto vegetable, from the Kamo area of Japan. It has been a delicacy in the region of Japan for many hundreds of years. A Kamo eggplant is unique. It is fat and round with a flat bottom. It has lustrous purple-black skin and purple calyx. The fruit is about 4'' in diameter, and weighs up to 1/2 pound. This is the choice eggplant served at top restaurants in Japan. Its tight pulp has a rich flavor. Particularly delicious when coated and baked or fried with miso and tofu. Maturity: Approx. 60 days. Planting season: Late spring to early summer. Also known as: Japanese baby eggplant, Japanese eggplant, Japanese round eggplant. Bot: Solanum melongena
Stock #: SKI-010
Zone: Height:
|
$3.49 each
Available: READY
|
|
Eggplant Japanese Millionaire Hybrid Eggplant |
 |
SEEDS - Kitazawa Seed Co. - One of the most popular varieties of Japanese eggplant hybrids, the Millionaire is an extra early, productive, upright grower. The fruit is long, growing to over 8'' long. The brilliant black-purple skin of this eggplant is particularly soft, and the interior flesh is nearly seedless. It is suited well to a multitude of ethnic recipes. Maturity: Approx. 65 days. Planting season: Late spring to early summer. Also known as: Japanese baby eggplant, Japanese eggplant, Japanese round eggplant. Bot: Solanum melongena
Stock #: SKI-011
Zone: Height:
|
$3.49 each
Available: READY
|
|
Eggplant Japanese Money Maker 2 Hybrid or Senryu Ni Gou Hybrid Eggplant |
 |
SEEDS - Kitazawa Seed Co. - This is a very popular variety in Japan. Excellent for home gardening, greenhouse and field production. This variety will produce glossy black oval shape fruit up to 5'' long with purple calyx. Fruits weight approximately 100 grams. Eggplant pickles are highly popular in Japan, and this variety is an especially good pickler. Japanese cooks submerge these in containers of miso (soybean paste) for three to four months. Deep fry, stir-fry, steam or bake. Maturity: Approx. 60 days. Planting season: Late spring to early summer. Also known as: Japanese baby eggplant, Japanese eggplant, Japanese round eggplant. Bot: Solanum melongena
Stock #: SKI-012
Zone: Height:
|
$3.49 each
Available: READY
|
